Sunday

Sunday's are a day of rest, we say they're a day of ROASTS
Take the stress out of your Sunday and host your roast with us.

Times

Sunday:
12:00-21:00

STARTERS

5.5

Daily soup

Artisan bread

6.50

Whipped goats curd

truffle honey, sea salt cracker bread

8/13

Scottish rope grown mussels

parsle, white wine & cream (main with chips)

8

Teriyaki squid

Spring onions, chilli, soy & sesame dressing

7.0 / 11.5

Roast pumpkin

chick pea & chicory, black quinoa & lemon dressing

7.5

Ham hock terrine

Piccalilli & sourdough

MAINS

12.5

Double British cheese burger

Smoked Applewood, baby gem, chilli jam, skin-on fries

16

Curried ginger cod

coconut, pak choi, onion pakora, basmati rice

12.5

Stinking Bishop tart

pear & chard salad, honey roast pecans

13.0

IPA battered North Sea haddock

hand cut chips, pea puree, chunky tartare sauce

ROASTS

All served with Yorkshire pudding, roast potatoes, seasonal vegetables and endless gravy.

20.0

Trio of roasts

crisp crackling, sage & onion stuffing

16.5

28 Day aged Scottish sirloin

horseradish creme fraiche

14.5

Half Suffolk chicken

sage and onion stuffing, chipolata

15.5

Slow cooked Hampshire pork belly

bramley apple sauce, crisp crackling

12.50

Nut roast

marmite gravy

TO SHARE

All of our charcuterie is produced by David Richards in Dorset. He only sources the finest British meats before curing, smoking fermenting and ageing them to perfection.

12.0

Pecan studded baked camembert

Apricot jam, toasted sourdough

15.0

Charcuterie

Air-dried ham, West Country mutton, Dorset Warmer, Coppa, Smoked chicken terrine, warm artisan bread, pickled veg

DESSERT

6.5

Brambly apple crumble

Calvados cream

5.5

Sticky toffee pudding

toffee sauce, vanilla ice cream

6

Coconut & almond pann cotta

baked peaches

5.5

Triple chocolate brownie

Vanilla ice cream

© Copyright Metropolitan Pub Company 2018