Times

Monday: 12:00-22:00
Tuesday: 12:00-22:00
Wednesday: 12:00-22:00
Thursday: 12:00-22:00
Friday: 12:00-22:00
Saturday: 12:00-22:00

STARTERS

3.5

Crusty Sourdough Ancient loaf

Churned butter

5.0

Pea, mint and lovage soup

soft poached hens egg light truffle oil

10.5

Scottish scallops

crispy pork belly, celeriac vanilla puree, parsnip crisps

7.0

Crispy fried squid

roast garlic, curry leaves, lime coriander chilli dressing

7.5

Miso glazed rabbit

pickled red cabbage, tarragon mustard dressing

8.5

Hazelnut crusted goat’s cheese

orange beetroot salad and granola crumble

6.5

Devilled kidney

pickled Scottish Girolle mushrooms, toasted hazelnuts, Watercress salad

SMALL PLATES

4.0

Spicy mixed nuts

3.5

Mixed olives

4.0

Caesar salad croquette

5.0

Smoked ham hock Scotch egg

bramley apple sauce

5.0

Salmon fish cakes

chopped radishes, tartare sauce

MAINS

15.0

Roast baby chicken

broccoli spinach slaw and skin on fries

14.0

Charter pie, chicken

ham hock, mushrooms, leek and tarragon cream sauce

13.0

Rare breed Dexter beef burger

Welsh rarebit, Bovril mayonnaise and skin on fries

23.0

Scottish 10 oz ribeye

herb crusted bone marrow, mushroom tarragon duxelles, crispy potato cake and torched onion

13.0

Camden Hells battered haddock

pea puree, chunky tartar sauce and chips

16.0

Grilled sea bass

warm Nicoise salad tomato vinaigrette

12.0

Baked Devon crab

scrumpy-fried oysters fennel mayonnaise

11.0

Charred cauliflower

raisin pure, cheddar crust wilted kale root vegetable dauphinoise

12.0

Detox Spa Salad

Blueberrys, Pomegranates, spinach, crunchy chick peas, seaweed, Avocado, mixed seeds, Goats yoghurt cider dressing

14.0

Tuna Avocado Poke

Spring onions, pickled ginger, Crispy noodles, Brown rice, Soft herbs, Miso dressing

SANDWICHES

Only available Monday - Friday between 12pm - 3pm.

All served with vegetable crisps.

7.0

Classic Club Sandwich

Maple cured bacon, free range chicken, soft London white loaf

7.0

Crisp Pork Belly

Pack Choi, apple and red cabbage slaw, soft brioche sesame bun

6.5

Crushed Avocado

chilli, coriander, crunchy chickpea hummus, wrap

CHARCUTERIE

All of our charcuterie is produced by David Richards in Dorset. He only sources the finest British meats before curing, smoking fermenting and ageing them to perfection.

14.0

Meat Board

air-dried ham, West Country mutton, Dorset Warmer, coppa served natural with homemade pickled vegetables

SIDES

3.0

Fries

4.5

Tenderstem broccoli with toasted almonds

4.0

Garden salad

5.0

Crispy potato cake with garlic mayonnaise

4.0

Pink fir potatoes

DESSERT

7.0

Malted chocolate fondant

blackberry sorbet and matcha

6.0

Sticky date & banana pudding

toffee sauce and vanilla ice cream

5.0

Brampley apple & blackcurrant parfait

granola crumble, honey yoghurt and pee pollen

6.0

Lemon curd Eton mess

white chocolate, roasted pistachio nuts

© Copyright Metropolitan Pub Company 2017