Menu

Times

Monday:
12:00-22:00
Tuesday:
12:00-22:00
Wednesday:
12:00-22:00
Thursday:
12:00-22:00
Friday:
12:00-22:30
Saturday:
12:00-22:30
Sunday:
12:00-21:00

STARTERS

3.5

Warm Sourdough, butter

Churned butter

5.50

Daily Soup

Soup of the day with Artisan Bread

8.00

Teriyaki squid

Spring onions, chilli, soy & sesame dressing

6.50 / 11.50

Roast pumpkin

chickpea & chicory, back quinoa & lemon dressing

7.50

Ham hock terrine

Piccalilli & sourdough

6.50

Whipped goats curd

truffle honey, sea salt cracker bread

7.50

Smoked chicken, cheddar & leek croquettes

7/12

Wild mushroom & roast chestnut risotto

8 / 13

Scottish rope grown mussels, parsley white wine & cream

(main with fries)

MAINS

14.50

Glazed Hampshire pork chop

Hispi, cabbage, new potatoes, smoked butter

15.00

Corn Fed chicken

cannellini beans, Toulouse sausage, spinach, thyme, tomato

14.50

Chicken, leek, tarragon & mushroom pie

tenderstem broccoli

13.50

Double British beef burger

Welsh rarebit, Bovril mayonnaise, skin on fries

12.50

Stinking Bishop tart

pear & chard salad, honey roast pecans

12.50

Tempura broccoli

roast roots, puy lentils, red chilli, slow roasted tomatoes

16

Ginger curried cod

coconut, pak choi, onion pakora, basmati rice

13.50

IPA battered North Sea haddock

Hand cut chips, pea puree, chunky tartare sauce

19.50

Glazed beef short rib

dauphinoise potatoes, Cavolo Nero, braising juices

24

Aged Scottish Rib-eye

potato cake, bone marrow, bacon crumb

TO SHARE

All of our charcuterie is produced by David Richards in Dorset. He only sources the finest British meats before curing, smoking fermenting and ageing them to perfection.

13.50

Pecan studded baked camembert

apricot jam, toasted sourdough

16

Charcuterie

air-dried ham, West Country mutton, Dorset Warmer, coppa, smoked chicken terrine, warm artisan bread, pickled veg

SIDES

4

Sweet potato fries

5

Dauphinoise

3.5

Thick cut chips

4

Lemon dressed leaf salad

4.0

Sprouting broccoli

DESSERT

6

Coconut & almond panna cotta

baked peaches

5.5

Sticky toffee pudding

Toffee sauce and vanilla ice cream

6.50

Bramley apple crumble

Calvados cream

5.5

Triple chocolate brownie

Vanilla ice cream

1.5 / scoop

Selection of ice creams & sorbets

© Copyright Metropolitan Pub Company 2017